How to Make graces st. patrick's day punch
- 1in large mixing bowl place 1-2 2liters of 7-up. take green food coloring and tint green. mix well. place in shamrock shaped ice cube tray. place in freezer til ready to make punch should be frozen when u r ready to use.
- 2in large punch bowl place 2 2liters of 7-up and 1 gallon to 11/2 gallons lime sherbet.
- 3after u put the sherbet in and its malted a bit take and put a tray of green shamrock pop cubes on top the punch will float and the green color might bleed but thats ok. it will look nice.
- 4then as it goes down keep adding pop, green lime sherbet, and ur green pop shamrock pop cubes