graces st. patrick's day punch

How To Make graces st. patrick's day punch

• Step 1
  in large mixing bowl place 1-2 2liters of 7-up. take green food coloring and tint green. mix well. place in shamrock shaped ice cube tray. place in freezer til ready to make punch should be frozen when u r ready to use.
• Step 2
  in large punch bowl place 2 2liters of 7-up and 1 gallon to 11/2 gallons lime sherbet.
• Step 3
  after u put the sherbet in and its malted a bit take and put a tray of green shamrock pop cubes on top the punch will float and the green color might bleed but thats ok. it will look nice.
• Step 4
  then as it goes down keep adding pop, green lime sherbet, and ur green pop shamrock pop cubes
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