GRACE'S 4TH OF JULY PUNCH

Name: GRACE'S 4TH OF JULY PUNCH
Prep time: 2 h
Total time: 2 h
Yield: 0
Ingredients: 2 gal bottles of hawian red fruit punch; 1 gal bottle blue hawian punch; 2 2 liters ginger ale or sprite; 1 gal vanilla ice cream.; jello mold[metal will work faster]; OR U CAN USE A BUNDT CAKE PAN.; 1 large punch bowl

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By Grace Camp
@grace123

ICE COLD PUNCH ON THE 4TH CAN BE VERY REFRESHING. HOPE U LIKE IT

Rating:

★★★★★ 1 vote5

Prep:

2 Hr

Ingredients

·

2 gal bottles of hawian red fruit punch
·

1 gal bottle blue hawian punch
·

2 2 liters ginger ale or sprite
·

1 gal vanilla ice cream.
·

jello mold[metal will work faster]
OR U CAN USE A BUNDT CAKE PAN.
·

1 large punch bowl
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How to Make GRACE'S 4TH OF JULY PUNCH

Step-by-Step

IN BUNDT CAKE PAN [U MAY WANT 2 MAKE 2 OF THESE] POUR 2/3 UP WITH BLUE PUNCH AND THE REST WITH GINGER ALE. PLACE IN FREEZER TO FREEZE OVER NITE.
MAKE PUNCH JUST ABOUT LAST TO WHAT EVER U R MAKING FOR THE 4TH. IN LARGE PUNCH BOWL POUR RED FRUIT PUNCH ADD 1 2 LITER OF GINGER ALE
TAKE OUT MOLD AND PLACE GENTLY IN MIDDLE OF PUNCH BOWL. PLACE SEVERAL LARGE SCOOPS OF VANILLA ICE CREAM AROUND BLUE MOLD
U MAY WANT TO MAKE EXTRA COS THIS PUNCH WILL GO FAST ENJOY UR 4TH

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About GRACE'S 4TH OF JULY PUNCH

Course/Dish: Punches

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