grace's 4th of july punch
★★★★★
1
No Image
ICE COLD PUNCH ON THE 4TH CAN BE VERY REFRESHING. HOPE U LIKE IT
►
★★★★★
1
prep time
2 Hr
Ingredients For grace's 4th of july punch
-
2 gal bottles of hawian red fruit punch
-
1 gal bottle blue hawian punch
-
2 2 liters ginger ale or sprite
-
1 gal vanilla ice cream.
-
jello mold[metal will work faster]
- OR U CAN USE A BUNDT CAKE PAN.
-
1 large punch bowl
How To Make grace's 4th of july punch
-
1IN BUNDT CAKE PAN [U MAY WANT 2 MAKE 2 OF THESE] POUR 2/3 UP WITH BLUE PUNCH AND THE REST WITH GINGER ALE. PLACE IN FREEZER TO FREEZE OVER NITE.
-
2MAKE PUNCH JUST ABOUT LAST TO WHAT EVER U R MAKING FOR THE 4TH. IN LARGE PUNCH BOWL POUR RED FRUIT PUNCH ADD 1 2 LITER OF GINGER ALE
-
3TAKE OUT MOLD AND PLACE GENTLY IN MIDDLE OF PUNCH BOWL. PLACE SEVERAL LARGE SCOOPS OF VANILLA ICE CREAM AROUND BLUE MOLD
-
4U MAY WANT TO MAKE EXTRA COS THIS PUNCH WILL GO FAST ENJOY UR 4TH
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT