GRACE'S 4TH OF JULY PUNCH
Rating:
★★★★★ 1 vote
Prep:
2 Hr
Ingredients
- 2 gal bottles of hawian red fruit punch
- 1 gal bottle blue hawian punch
- 2 2 liters ginger ale or sprite
- 1 gal vanilla ice cream.
- jello mold[metal will work faster]
- 1 large punch bowl
OR U CAN USE A BUNDT CAKE PAN.
How to Make GRACE'S 4TH OF JULY PUNCH
- 1IN BUNDT CAKE PAN [U MAY WANT 2 MAKE 2 OF THESE] POUR 2/3 UP WITH BLUE PUNCH AND THE REST WITH GINGER ALE. PLACE IN FREEZER TO FREEZE OVER NITE.
- 2MAKE PUNCH JUST ABOUT LAST TO WHAT EVER U R MAKING FOR THE 4TH. IN LARGE PUNCH BOWL POUR RED FRUIT PUNCH ADD 1 2 LITER OF GINGER ALE
- 3TAKE OUT MOLD AND PLACE GENTLY IN MIDDLE OF PUNCH BOWL. PLACE SEVERAL LARGE SCOOPS OF VANILLA ICE CREAM AROUND BLUE MOLD
- 4U MAY WANT TO MAKE EXTRA COS THIS PUNCH WILL GO FAST ENJOY UR 4TH
About GRACE'S 4TH OF JULY PUNCH
Course/Dish: Punches
