grace's 4th of july punch

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

ICE COLD PUNCH ON THE 4TH CAN BE VERY REFRESHING. HOPE U LIKE IT

(1 rating)
prep time 2 Hr

Ingredients For grace's 4th of july punch

  • 2 gal bottles of hawian red fruit punch
  • 1 gal bottle blue hawian punch
  • 2 2 liters ginger ale or sprite
  • 1 gal vanilla ice cream.
  • jello mold[metal will work faster]
  • OR U CAN USE A BUNDT CAKE PAN.
  • 1 large punch bowl

How To Make grace's 4th of july punch

  • 1
    IN BUNDT CAKE PAN [U MAY WANT 2 MAKE 2 OF THESE] POUR 2/3 UP WITH BLUE PUNCH AND THE REST WITH GINGER ALE. PLACE IN FREEZER TO FREEZE OVER NITE.
  • 2
    MAKE PUNCH JUST ABOUT LAST TO WHAT EVER U R MAKING FOR THE 4TH. IN LARGE PUNCH BOWL POUR RED FRUIT PUNCH ADD 1 2 LITER OF GINGER ALE
  • 3
    TAKE OUT MOLD AND PLACE GENTLY IN MIDDLE OF PUNCH BOWL. PLACE SEVERAL LARGE SCOOPS OF VANILLA ICE CREAM AROUND BLUE MOLD
  • 4
    U MAY WANT TO MAKE EXTRA COS THIS PUNCH WILL GO FAST ENJOY UR 4TH

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