How to Make FRUIT PUNCH (SALLYE)
- Chill all juices in refrigerator for at least 2 hours before mixing.
When ready to serve, pour all juices into punch or serving bowl.
Add ginger ale and stir gently until well blended
Add rum and continue gently stirring until blended
- For a decoratiave punch, freeze berries (your choice) in ice cube trays and float the cubes in punch.