fruit punch (sallye)

Name: FRUIT PUNCH (SALLYE)
Prep time: 10 min
Cuisine: American
Ingredients: 2 cup(s) cranberry juice; 1 cup(s) mango nectar; 2 cup(s) pineapple juice; 2 cup(s) orange juice; 1 bottle(s) ginger ale (1 liter size); 1 cup(s) light rum

(3 ratings)

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review

Recipe by

sallye bates

@grandedame

Austin, TX

A light and tasty punch that can be made with or without the rum.

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(3 ratings)

prep time 10 Min

method No-Cook or Other

Ingredients For fruit punch (sallye)

2 c

cranberry juice
1 c

mango nectar
2 c

pineapple juice
2 c

orange juice
1 bottle

ginger ale (1 liter size)
1 c

light rum

How To Make fruit punch (sallye)

1
Chill all juices in refrigerator for at least 2 hours before mixing. When ready to serve, pour all juices into punch or serving bowl. Add ginger ale and stir gently until well blended Add rum and continue gently stirring until blended

2
For a decoratiave punch, freeze berries (your choice) in ice cube trays and float the cubes in punch.
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fruit punch (sallye)

Ingredients For fruit punch (sallye)

How To Make fruit punch (sallye)

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