FRUIT PUNCH (SALLYE)

Fruit Punch (sallye) Recipe

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sallye bates

By
@grandedame

A light and tasty punch that can be made with or without the rum.

Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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2 c
cranberry juice
1 c
mango nectar
2 c
pineapple juice
2 c
orange juice
1 bottle
ginger ale (1 liter size)
1 c
light rum

How to Make FRUIT PUNCH (SALLYE)

Step-by-Step

  • 1Chill all juices in refrigerator for at least 2 hours before mixing.

    When ready to serve, pour all juices into punch or serving bowl.

    Add ginger ale and stir gently until well blended

    Add rum and continue gently stirring until blended
  • 2For a decoratiave punch, freeze berries (your choice) in ice cube trays and float the cubes in punch.

Printable Recipe Card

About FRUIT PUNCH (SALLYE)

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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