fruit punch (sallye)

Name: FRUIT PUNCH (SALLYE)
Prep time: 10 min
Cuisine: American
Ingredients: 2 cup(s) cranberry juice; 1 cup(s) mango nectar; 2 cup(s) pineapple juice; 2 cup(s) orange juice; 1 bottle(s) ginger ale (1 liter size); 1 cup(s) light rum

(3 RATINGS)

42 Pinches

sallye bates

Austin, TX

Updated on Aug 29, 2013

A light and tasty punch that can be made with or without the rum.

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

2 cups cranberry juice
1 cup mango nectar
2 cups pineapple juice
2 cups orange juice
1 bottle ginger ale (1 liter size)
1 cup light rum

How To Make fruit punch (sallye)

Step 1

Chill all juices in refrigerator for at least 2 hours before mixing. When ready to serve, pour all juices into punch or serving bowl. Add ginger ale and stir gently until well blended Add rum and continue gently stirring until blended

Step 2

For a decoratiave punch, freeze berries (your choice) in ice cube trays and float the cubes in punch.
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