fruit and rum punch

Name: Fruit and Rum Punch
Prep time: 20 min
Yield: 12
Cuisine: Filipino
Ingredients: 24 ounce(s) mango nectar; 24 ounce(s) guava nectar; 2 cup(s) unsweetened pineapple juice; 1 1/2 cup(s) canned sweetened cream of coconut (such as coco lopez), well mixed; 1/4 cup(s) fresh lime juice; 2 cup(s) amber (gold) rum; 17 - ice cubes; - fresh pineapples or lime wedges, to garnish

(2 RATINGS)

8 Pinches 2 Photos

Kathy D

Updated on Jun 30, 2016

A great rum punch recipe from Bon Appetit. This makes a big batch. The punch can be prepared one day ahead. Cover and refrigerate. Mix well before serving.

Rate

prep time 20 Min

cook time

method Blend

yield 12 serving(s)

Ingredients

24 ounces mango nectar
24 ounces guava nectar
2 cups unsweetened pineapple juice
1 1/2 cups canned sweetened cream of coconut (such as coco lopez), well mixed
1/4 cup fresh lime juice
2 cups amber (gold) rum
17 - ice cubes
- fresh pineapples or lime wedges, to garnish

How To Make fruit and rum punch

Step 1

Combine the mango nectar, guava nectar, pineapple juice, cream of coconut, lime juice, and rum in a large pitcher, and mix well.

Step 2

Combine 1 cup punch and 2 cups ice cubes in a blender and blend until smooth and thick. Pour into glasses. Repeat with remaining punch and ice cubes in batches. Garnish with the fresh pineapple or lime wedges and serve.
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