Fruit and Rum Punch

Fruit And Rum Punch Recipe

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Kathy D


A great rum punch recipe from Bon Appetit. This makes a big batch. The punch can be prepared one day ahead. Cover and refrigerate. Mix well before serving.


★★★★★ 1 vote

20 Min


  • 24 oz
    mango nectar
  • 24 oz
    guava nectar
  • 2 c
    unsweetened pineapple juice
  • 1 1/2 c
    canned sweetened cream of coconut (such as coco lopez), well mixed
  • 1/4 c
    fresh lime juice
  • 2 c
    amber (gold) rum
  • 17
    ice cubes
  • ·
    fresh pineapples or lime wedges, to garnish

How to Make Fruit and Rum Punch


  1. Combine the mango nectar, guava nectar, pineapple juice, cream of coconut, lime juice, and rum in a large pitcher, and mix well.
  2. Combine 1 cup punch and 2 cups ice cubes in a blender and blend until smooth and thick. Pour into glasses. Repeat with remaining punch and ice cubes in batches. Garnish with the fresh pineapple or lime wedges and serve.

Printable Recipe Card

About Fruit and Rum Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Filipino
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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