frozen margarita punch

Name: Frozen Margarita Punch
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 can(s) (12-ounce) frozen limeade concentrate, thawed and undiluted; 3 - quarts water; 3 cup(s) triple sec or other orange-flavored liqueur; 3 cup(s) tequila; 2 bottle(s) (2-liter) lemon-llime carbonated beverage, chilled

11 Pinches

virginia duncan

decatur, AR

Updated on May 30, 2015

Found this in an old Family Living book sounds like a good party punch to me.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 2 1/2 gallons

Ingredients

4 cans (12-ounce) frozen limeade concentrate, thawed and undiluted
3 - quarts water
3 cups triple sec or other orange-flavored liqueur
3 cups tequila
2 bottles (2-liter) lemon-llime carbonated beverage, chilled

How To Make frozen margarita punch

Step 1

Combine first 4 ingredients. Cover and freeze at least 8 hours, stirring twice during freezing process.

Step 2

Remove from freezer 30 minutes before serving. Break into chunks; add lemon-lime carbonated beverage, and stir until mixture is slushy.
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