Frosted Coffee

Name: Frosted Coffee
Yield: 0
Ingredients: 1 gal water; 1 lb coffee; 2 c sugar; 1 pt whipping cream, whipped; 2 gal vanilla or coffee flavored ice cream

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By Terressa Kennedy
@rvrctygrrl

part of my cookbook

Rating:

★★★★★ 1 vote5

Ingredients

1 gal

water
1 lb

coffee
2 c

sugar
1 pt

whipping cream, whipped
2 gal

vanilla or coffee flavored ice cream
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How to Make Frosted Coffee

Step-by-Step

Using a glass or porcelain container, make 1 gallon strong coffee, using the gallon of water and 1 pound of coffee. Tie the coffee in a loose bag and boil in the water for 6-10 minutes. Remove bag and discard. Add 2 cups of sugar while coffee is hot. Cool. Add 1 pint whipped cream. Mixture stored in fridge for 1-2 days. About 30 minutes before serving, scoop the ice cream into the coffee and stir. Continue stirring while serving.

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About Frosted Coffee

Course/Dish: Hot Drinks Punches Other Drinks

Other Tag: Quick & Easy

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