Frosted Coffee

Frosted Coffee

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Terressa Kennedy

By
@rvrctygrrl

part of my cookbook

Rating:

★★★★★ 1 vote

Ingredients

How to Make Frosted Coffee

Step-by-Step

  1. Using a glass or porcelain container, make 1 gallon strong coffee, using the gallon of water and 1 pound of coffee. Tie the coffee in a loose bag and boil in the water for 6-10 minutes. Remove bag and discard. Add 2 cups of sugar while coffee is hot. Cool. Add 1 pint whipped cream. Mixture stored in fridge for 1-2 days. About 30 minutes before serving, scoop the ice cream into the coffee and stir. Continue stirring while serving.

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About Frosted Coffee

Other Tag: Quick & Easy



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