Frosted Coffee
Rating:
★★★★★ 1 vote5
Ingredients
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1 galwater
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1 lbcoffee
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2 csugar
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1 ptwhipping cream, whipped
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2 galvanilla or coffee flavored ice cream
How to Make Frosted Coffee
- Using a glass or porcelain container, make 1 gallon strong coffee, using the gallon of water and 1 pound of coffee. Tie the coffee in a loose bag and boil in the water for 6-10 minutes. Remove bag and discard. Add 2 cups of sugar while coffee is hot. Cool. Add 1 pint whipped cream. Mixture stored in fridge for 1-2 days. About 30 minutes before serving, scoop the ice cream into the coffee and stir. Continue stirring while serving.
About Frosted Coffee
Other Tag: Quick & Easy
