Freshly squeezed Lemonade

Jody Wood


This recipe is good for a hot sunny day. So refreshing!


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


How to Make Freshly squeezed Lemonade


  1. Add lemon juice and sugar to pitcher.
    Stir until sugar is dissolved.
    Add water and stir until well mixed.
    Refrigerate at least 1 hour to chill.
  2. Add ice to pitcher when ready to serve.
  3. Hint: I always make lemonade ice cubes, that way when the ice cubes melt it doesn't water down the lemonade.

Printable Recipe Card

About Freshly squeezed Lemonade

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: English

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