Fresh Blueberry Fizz

Kathie Carr


Another recipe from the Plymouth, Indiana, Blueberry Festival. This punch is really nice for a summer BBQ. And good anytime!


★★★★★ 1 vote

20 Min


  • 2
    (2 liter) bottles ginger ale, chilled
  • 1 c
    fresh blueberries
  • 1
    lemon, thinly sliced and seeded
  • 1
    lime, thinly sliced and seeded
  • 2 Tbsp
    crystallized ginger
  • ·
    crushed ice

How to Make Fresh Blueberry Fizz


  1. Divide one bottle of the ginger ale between two half-gallon pitchers. Reserve remaining ginger ale for serving time. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
  2. Just before serving, fill pitchers with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with reserved chilled ginger ale for fizz. Makes 12 servings.

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