frappuccino punch
(1 RATING)
This is Emily's recipe originally (well, I don't know where she got it!) Great for ladies get togethers!
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prep time
2 Hr
cook time
method
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yield
18 serving(s)
Ingredients
- 3 cups strong coffee
- 2 cups sugar
- 1 pint cream or half and half
- 1 pound whole or 2% milk
- 2 teaspoons vanilla extract
How To Make frappuccino punch
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Step 1Dissolve sugar in hot coffee. Cool. Add other ingredients. Pour into milk carton to freeze.
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Step 2Remove from freezer 2 hrs before serving. Mix again before serving. Yields 18 cups. To make it be caffeine free, just use decaf!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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