firecracker punch
This is a refreshing summertime punch recipe that's alcohol-free and appropriate for all ages. It's a fizzy orange-infused lemonade that's spiked with fiery red cinnamon candies, and it’s sure to put a bit of sparkle and pizzazz in your Fourth of July festivities.
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prep time
40 Min
cook time
10 Min
method
No-Cook or Other
yield
12 (prep time is mostly minimal chilling time)
Ingredients
- 2/3 cup red hots™ candy (or similar spiced cinnamon candy)
- 4 cups water
- 1 (6-oz) can frozen lemonade concentrate, thawed
- 1/3 cup frozen orange juice concentrate, thawed (from a 6-oz can)
- 1 liter bottle ginger ale soda
- 6 slices orange, each slice cut in half
How To Make firecracker punch
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Step 1• In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
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Step 2In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
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Step 3Just before serving, gently stir in ginger ale. Garnish with orange slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Keyword:
#Summer
Keyword:
#low cholesterol
Keyword:
#fourth of July
Ingredient:
Non-Edible or Other
Diet:
Low Fat
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
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