evergreen punch

Name: Evergreen Punch
Prep time: 15 min
Yield: 50
Cuisine: American
Ingredients: 2 package(s) lime kool-aid or ( your choice of flavors); 2 cup(s) sugar; 2 quart(s) water; 1- - 46oz. can(s) pineapple juice (chilled); 1 bottle(s) 2 liters ginger ale (chilled)

(1 RATING)

49 Pinches

Bernice Mosteller

Casar, NC

Updated on Feb 28, 2012

I learned to make this punch in a high school cooking class, years ago. You can change the flavors around to suit your needs,taste & colors. It is a great punch for showers and weddings.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 50 if your using the punch bowl cups

Ingredients

2 packages lime kool-aid or ( your choice of flavors)
2 cups sugar
2 quarts water
1- - 46oz. cans pineapple juice (chilled)
1 bottle 2 liters ginger ale (chilled)

How To Make evergreen punch

Step 1

Dissolve sugar in (cool) water).

Step 2

Mix lime kool-aid, (or your choice of flavors)
Step 3

Add chilled pineapple juice
Step 4

Add GINGER ALE LAST SO IT WILL HAVE A FRIZZ! VERY IMPORTANT to have everything CHILLED
Step 5

TIP: You can make some to freeze in cubes or a pretty tupperware jello ring to float in top of punch bowl.If you are the type & likes ice cream in your punch, you can also add lime sherbet, plus freeze it in ice cubes to float in punch.
Step 6

This punch works really well to changing the kool-aid to match your flavors and colors to what you need.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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