Evergreen Punch

Evergreen Punch

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Bernice Mosteller

By
@candychristmas

I learned to make this punch in a high school cooking class, years ago. You can change the flavors around to suit your needs,taste & colors. It is a great punch for showers and weddings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
50 if your using the punch bowl cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 pkg
    lime kool-aid or ( your choice of flavors)
  • 2 c
    sugar
  • 2 qt
    water
  • 1- - 46oz. can(s)
    pineapple juice (chilled)
  • 1 bottle
    2 liters ginger ale (chilled)

How to Make Evergreen Punch

Step-by-Step

  1. Dissolve sugar in (cool) water).
  2. Mix lime kool-aid, (or your choice of flavors)
  3. Add chilled pineapple juice
  4. Add GINGER ALE LAST SO IT WILL HAVE A FRIZZ! VERY IMPORTANT to have everything CHILLED
  5. TIP: You can make some to freeze in cubes or a pretty tupperware jello ring to float in top of punch bowl.If you are the type & likes ice cream in your punch, you can also add lime sherbet, plus freeze it in ice cubes to float in punch.
  6. This punch works really well to changing the kool-aid to match your flavors and colors to what you need.

Printable Recipe Card

About Evergreen Punch

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy



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