Evergreen Punch

Evergreen Punch Recipe

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Bernice Mosteller

By
@candychristmas

I learned to make this punch in a high school cooking class, years ago. You can change the flavors around to suit your needs,taste & colors. It is a great punch for showers and weddings.

Rating:
★★★★★ 1 vote
Comments:
Serves:
50 if your using the punch bowl cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
lime kool-aid or ( your choice of flavors)
2 c
sugar
2 qt
water
1- - 46oz. can(s)
pineapple juice (chilled)
1 bottle
2 liters ginger ale (chilled)

How to Make Evergreen Punch

Step-by-Step

  • 1Dissolve sugar in (cool) water).
  • 2Mix lime kool-aid, (or your choice of flavors)
  • 3Add chilled pineapple juice
  • 4Add GINGER ALE LAST SO IT WILL HAVE A FRIZZ! VERY IMPORTANT to have everything CHILLED
  • 5TIP: You can make some to freeze in cubes or a pretty tupperware jello ring to float in top of punch bowl.If you are the type & likes ice cream in your punch, you can also add lime sherbet, plus freeze it in ice cubes to float in punch.
  • 6This punch works really well to changing the kool-aid to match your flavors and colors to what you need.

Printable Recipe Card

About Evergreen Punch

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy