drema's "spiced coffee"

Name: Drema's "Spiced Coffee"
Prep time: 20 min
Yield: 12
Ingredients: 4 cup(s) water; 2 tablespoon(s) brown sugar, light; 4 stick(s) cinnamon sticks (3; 1/2 cup(s) orange zest ( about 2 oranges); 1/2 teaspoon(s) allspsice, whole; 2 tablespoon(s) instant coffee; 2 - oranges, seedless halved; 80 - cloves, whole with stems

(1 RATING)

27 Pinches

Drema Bryant

High Point, NC

Updated on Dec 1, 2011

For those coffee lovers and I am. One of my fav's for a cold day or party time! Gorgeous served in punch bowl with floating clove-studded orange halves! I wanted to share this and I hope you will enjoy!

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

4 cups water
2 tablespoons brown sugar, light
4 sticks cinnamon sticks (3
1/2 cup orange zest ( about 2 oranges)
1/2 teaspoon allspsice, whole
2 tablespoons instant coffee
2 - oranges, seedless halved
80 - cloves, whole with stems

How To Make drema's "spiced coffee"

Step 1

In large sauce pan combine all ingredients except coffee oranges and whole cloves. Heat to boiling. Remove from heat and strain. Immediately pour hot liquid over instant coffee and stir until completely dissolved.

Step 2

To serve in punch bowl. Slice oranges in half. Pierce top skin of each slightly (toothpick rounded works) and insert whole cloves into each orange half. (It usually looks pretty with about 20 in each - I also around edges).
Step 3

Transfer liquid to punch bowl and float the orange halves, clove side up on top. I usually float 3-4 orange halves (depending on orange and bowl size) in a large punch bowl.
Step 4

Tip: You may tie up your spices as opposed to straining if this appeals to you! Remove the bag before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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