creamy cider punch

Name: Creamy Cider Punch
Prep time: 5 min
Ingredients: 1/2 gallon(s) vanilla ice cream; 1 gallon(s) jug of fresh apple cider; - freshly grated nutmeg; - (i suppose you can use pre-grated, but the fresh kind makes such a difference)

(1 RATING)

41 Pinches

kim *

Boston, MA

Updated on Nov 9, 2010

This is a wonderful and OH SO SIMPLE Fall Punch! With only 3 ingredients ... it's hard to call it a "recipe". But I thought I'd post it anyway as it is great to serve for gatherings during the autumn months.

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prep time 5 Min

cook time

method ---

yield

Ingredients

1/2 gallon vanilla ice cream
1 gallon jug of fresh apple cider
- freshly grated nutmeg
- (i suppose you can use pre-grated, but the fresh kind makes such a difference)

How To Make creamy cider punch

Step 1

Place entire block of ice-cream (as is) in bottom of punch bowl.

Step 2

Pour cider over ice-cream filling punch bowl ... and generously dust top with freshly grated nutmeg.
Step 3

No need to stir or anything. Ice-cream melts and blends with cider to make a delicious creamy, frothy beverage, like "apple pie ala'mode" in a glass.
Step 4

Continue to fill with remaining cider as needed until ice-cream is gone.
Step 5

Enjoy!
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