Cranberry & Rum Harvest Punch

Cranberry & Rum Harvest Punch Recipe

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Carolyn Haas


Something warm and spicy for fall.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Slow Cooker Crock Pot


  • 64 oz
    cranberry juice
  • 4 can(s)
    8 oz. frozen pink lemonade concentrate, thawed
  • 6 c
    apple cider or juice
  • 4
    3-inch cinnamon sticks
  • 2 tsp
    whole cloves
  • 1 tsp
    whole allspice
  • 3 c
    light rum
  • ·
    cinnamon sticks for garnish

How to Make Cranberry & Rum Harvest Punch


  1. Put juices and lemonade concentrate in slow cooker. Put spices in gauze bag. If you don't have something to put the spices in, put them in with the juice, just be sure to fish them out before serving!
  2. Cook on high until mixture is hot. Check after 1/2 hour.
    Add rum and serve hot with another cinnamon stick for garnish.
  3. If you own a percolator, put juices and lemonade concentrate in pot, put spices in basket. Plug in and let it percolate until done. Add rum and serve.

Printable Recipe Card

About Cranberry & Rum Harvest Punch

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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