Real Recipes From Real Home Cooks ®

cranberry & rum harvest punch

a recipe by
Carolyn Haas
Whitewater, WI

Something warm and spicy for fall.

serves 15
prep time 5 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For cranberry & rum harvest punch

  • 64 oz
    cranberry juice
  • 4 can
    8 oz. frozen pink lemonade concentrate, thawed
  • 6 c
    apple cider or juice
  • 4
    3-inch cinnamon sticks
  • 2 tsp
    whole cloves
  • 1 tsp
    whole allspice
  • 3 c
    light rum
  • cinnamon sticks for garnish

How To Make cranberry & rum harvest punch

  • 1
    Put juices and lemonade concentrate in slow cooker. Put spices in gauze bag. If you don't have something to put the spices in, put them in with the juice, just be sure to fish them out before serving!
  • 2
    Cook on high until mixture is hot. Check after 1/2 hour. Add rum and serve hot with another cinnamon stick for garnish.
  • 3
    If you own a percolator, put juices and lemonade concentrate in pot, put spices in basket. Plug in and let it percolate until done. Add rum and serve.