cranberry & rum harvest punch

Name: Cranberry & Rum Harvest Punch
Prep time: 5 min
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: 64 ounce(s) cranberry juice; 4 can(s) 8 oz. frozen pink lemonade concentrate, thawed; 6 cup(s) apple cider or juice; 4 - 3-inch cinnamon sticks; 2 teaspoon(s) whole cloves; 1 teaspoon(s) whole allspice; 3 cup(s) light rum; - cinnamon sticks for garnish

5 Pinches

Carolyn Haas

Whitewater, WI

Updated on Sep 28, 2017

Something warm and spicy for fall.

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prep time 5 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield 15 serving(s)

Ingredients

64 ounces cranberry juice
4 cans 8 oz. frozen pink lemonade concentrate, thawed
6 cups apple cider or juice
4 - 3-inch cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice
3 cups light rum
- cinnamon sticks for garnish

How To Make cranberry & rum harvest punch

Step 1

Put juices and lemonade concentrate in slow cooker. Put spices in gauze bag. If you don't have something to put the spices in, put them in with the juice, just be sure to fish them out before serving!

Step 2

Cook on high until mixture is hot. Check after 1/2 hour. Add rum and serve hot with another cinnamon stick for garnish.
Step 3

If you own a percolator, put juices and lemonade concentrate in pot, put spices in basket. Plug in and let it percolate until done. Add rum and serve.
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