cranberry punch, mom

Name: Cranberry Punch, Mom
Yield: 12
Cuisine: American
Ingredients: 12 ounce(s) frozen cranberry concentrate; 6 ounce(s) frozen pineapple concentrate; 1 cup(s) orange juice; 2 tablespoon(s) lemon juice; 1/2 cup(s) bourbon, optional; 33 7/8 ounce(s) ginger ale; 2 1/2 cup(s) cold water

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 16, 2018

Yes, Mom used the bourbon. Unless, of course, she made another batch for the kids!

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

12 ounces frozen cranberry concentrate
6 ounces frozen pineapple concentrate
1 cup orange juice
2 tablespoons lemon juice
1/2 cup bourbon, optional
33 7/8 ounces ginger ale
2 1/2 cups cold water

How To Make cranberry punch, mom

Step 1

Mold cranberries into an ice ring. Freeze. In punch bowl put the juices and water. Add bourbon and stir gently. Unmold cranberries into punch bowl. Then pour in ginger ale and stir again, gently.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes