Cranberry Punch

Cranberry Punch

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



  • 5 lb
  • 1 1/2 gal
    hot water
  • 1 1/2 gal
    cranberry juice
  • 1 gal
    grapefruit juice
  • 2 qt
    fresh lemon juice
  • 2 qt
    canned pineapple juice
  • 1 gal
    cold water
  • 2 gal
    cold ginger ale
  • 12 lb
    crushed ice

How to Make Cranberry Punch


  1. Dissolve sugar in hot water.
  2. Cool.
  3. Add fruit juices and cold water; mix thoroughly.
  4. Refrigerate.
  5. Add ginger ale and ice to punch just before serving.

    Nellie Trent, VP
    Parsons Ave. Church of God LWWB
    Columbus, Ohio

Printable Recipe Card

About Cranberry Punch

Course/Dish: Punches
Hashtag: #Cranberry

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