Cranberry Punch

Cranberry Punch Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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5 lb
1 1/2 gal
hot water
1 1/2 gal
cranberry juice
1 gal
grapefruit juice
2 qt
fresh lemon juice
2 qt
canned pineapple juice
1 gal
cold water
2 gal
cold ginger ale
12 lb
crushed ice

How to Make Cranberry Punch


  • 1Dissolve sugar in hot water.
  • 2Cool.
  • 3Add fruit juices and cold water; mix thoroughly.
  • 4Refrigerate.
  • 5Add ginger ale and ice to punch just before serving.

    Nellie Trent, VP
    Parsons Ave. Church of God LWWB
    Columbus, Ohio

Printable Recipe Card

About Cranberry Punch

Course/Dish: Punches
Hashtag: #Cranberry

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