cranberry punch
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
100 serving(s)
Ingredients
- 5 pounds sugar
- 1 1/2 gallons hot water
- 1 1/2 gallons cranberry juice
- 1 gallon grapefruit juice
- 2 quarts fresh lemon juice
- 2 quarts canned pineapple juice
- 1 gallon cold water
- 2 gallons cold ginger ale
- 12 pounds crushed ice
How To Make cranberry punch
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Step 1Dissolve sugar in hot water.
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Step 2Cool.
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Step 3Add fruit juices and cold water; mix thoroughly.
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Step 4Refrigerate.
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Step 5Add ginger ale and ice to punch just before serving. Nellie Trent, VP Parsons Ave. Church of God LWWB Columbus, Ohio
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Punches
Keyword:
#Cranberry
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