cranberry punch

Name: Cranberry Punch
Prep time: 5 min
Ingredients: 4 cup(s) cranberry juice; 4 cup(s) pineapple juice; 1 1/2 cup(s) sugar; 1 tablespoon(s) almond extract; 2 quart(s) ginger ale

(1 RATING)

31 Pinches

Robyn Gates

Evansville, IN

Updated on Mar 8, 2012

This punch is great for any occasion. I mix this up as a special treat for my hubby and kids at least once a month.

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prep time 5 Min

cook time

method ---

yield

Ingredients

4 cups cranberry juice
4 cups pineapple juice
1 1/2 cups sugar
1 tablespoon almond extract
2 quarts ginger ale

How To Make cranberry punch

Step 1

FOR A PUNCH BOWL: Combine all ingredients except ginger ale. Stir to dissolve sugar. Refrigerate. Add ginger ale just before serving.

Step 2

FOR AN EVERY DAY DRINK:Pour ginger ale into a gallon sized pitcher and allow foam to go down. Add the other ingredients and stir well. Refrigerate and serve as desired.
Step 3

FUN TIP: POUR CRANBERRY JUICE AND PINEAPPLE JUICE INTO ICE CUBE TRAYS. FREEZE AND SERVE THE PUNCH WITH FRUITY ICE CUBES.
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