cranberry champagne punch

Name: Cranberry Champagne Punch
Prep time: 6 h 5 min
Yield: 10
Cuisine: American
Ingredients: ## PUNCH; 1 bottle(s) champagne, prosecco or other sparkling white wine (bottle size = a fifth); 56 ounce(s) ginger ale, chilled (diet is ok); 1 quart(s) orange juice, chilled; 32 ounce(s) cranberry juice cocktail, chilled; ## ICE RING; 1 - lemon, sliced; 1 - orange, sliced; 1/2 cup(s) fresh or frozen cranberries; 3/4 cup(s) orange juice; 3/4 cup(s) cranberry juice; 3/4 cup(s) water

5 Pinches

Carolyn Haas

Whitewater, WI

Updated on Sep 28, 2017

If you like mimosas and cranberries, this one's for you! (The prep time included the 6 hours for the ice to firm - the actual mixing of the ingredients is only about a 5 minute prep)

Rate

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prep time 6 Hr 5 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

PUNCH
1 bottle champagne, prosecco or other sparkling white wine (bottle size = a fifth)
56 ounces ginger ale, chilled (diet is ok)
1 quart orange juice, chilled
32 ounces cranberry juice cocktail, chilled
ICE RING
1 lemon, sliced
1 orange, sliced
1/2 cup fresh or frozen cranberries
3/4 cup orange juice
3/4 cup cranberry juice
3/4 cup water

How To Make cranberry champagne punch

Step 1

6 hours before serving and while juices are chilling, make the ice ring. Layer lemon and orange slices in a ring mold and scatter cranberries in between. Then mix together the cranberry juice, orange juice and water, and pour the liquid over the fruit. Freeze the ring mold until firm.

Step 2

Mix all 4 punch ingredients in a large punchbowl with the ice ring.
Step 3

(In a hurry - use ice cubes.)
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