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cranberry champagne punch

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

If you like mimosas and cranberries, this one's for you! (The prep time included the 6 hours for the ice to firm - the actual mixing of the ingredients is only about a 5 minute prep)

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yield 10 serving(s)
prep time 6 Hr 5 Min
method No-Cook or Other

Ingredients For cranberry champagne punch

  • PUNCH
  • 1 bottle
    champagne, prosecco or other sparkling white wine (bottle size = a fifth)
  • 56 oz
    ginger ale, chilled (diet is ok)
  • 1 qt
    orange juice, chilled
  • 32 oz
    cranberry juice cocktail, chilled
  • ICE RING
  • 1
    lemon, sliced
  • 1
    orange, sliced
  • 1/2 c
    fresh or frozen cranberries
  • 3/4 c
    orange juice
  • 3/4 c
    cranberry juice
  • 3/4 c
    water

How To Make cranberry champagne punch

  • 1
    6 hours before serving and while juices are chilling, make the ice ring. Layer lemon and orange slices in a ring mold and scatter cranberries in between. Then mix together the cranberry juice, orange juice and water, and pour the liquid over the fruit. Freeze the ring mold until firm.
  • 2
    Mix all 4 punch ingredients in a large punchbowl with the ice ring.
  • 3
    (In a hurry - use ice cubes.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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