Cran-Raspberry Punch, Mom's

Cran-raspberry Punch, Mom's Recipe

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Megan Stewart

By
@GSMegan

I love cranberry raspberry, so I personally prefer to use raspberry sherbet.

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes 20, 1/2 cup servings
Method:
No-Cook or Other

Ingredients

How to Make Cran-Raspberry Punch, Mom's

Step-by-Step

  1. Dissolve jello in water, cool. Stir jello and cranberry juice into punch bowl and add ginger ale. Float sherbet in punch.

Printable Recipe Card

About Cran-Raspberry Punch, Mom's

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American




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