Cran-Raspberry Punch, Mom's

Cran-raspberry Punch, Mom's Recipe

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Megan Stewart


I love cranberry raspberry, so I personally prefer to use raspberry sherbet.


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makes 20, 1/2 cup servings
No-Cook or Other


How to Make Cran-Raspberry Punch, Mom's


  1. Dissolve jello in water, cool. Stir jello and cranberry juice into punch bowl and add ginger ale. Float sherbet in punch.

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About Cran-Raspberry Punch, Mom's

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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