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cran-raspberry punch, mom's

Recipe by
Megan Stewart
Middletown, OH

I love cranberry raspberry, so I personally prefer to use raspberry sherbet.

yield serving(s)
method No-Cook or Other

Ingredients For cran-raspberry punch, mom's

  • 3 oz
    raspberry jello
  • 1 c
    boiling water
  • 1 qt
    cranberry juice cocktail, chilled
  • 33 7/8 oz
    ginger ale
  • 1 gal
    orange sherbet

How To Make cran-raspberry punch, mom's

  • 1
    Dissolve jello in water, cool. Stir jello and cranberry juice into punch bowl and add ginger ale. Float sherbet in punch.

Categories & Tags for Cran-Raspberry Punch, Mom's:

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