Cove Hotel Punch

Cove Hotel Punch

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Debbie Morris


This recipe is from, you guessed it, The Cove Hotel in Panama City, FL.
This is the best punch I have ever had, I've served it at showers, parties, it's good for any occasion.


★★★★★ 1 vote

40 cups


  • 1 - 12oz. can(s)
    frozen orange juice
  • 3 - 6oz. can(s)
    lemonade concentrate, frozen
  • 1 - 12oz. can(s)
    apricot nectar (found in the fruit juice aisle)
  • 1 - 46oz. can(s)
    pineapple juice
  • 1/2 gal
    orange sherbet
  • 2 qt
    ginger ale

How to Make Cove Hotel Punch


  1. Mix first 4 ingredients together and chill.
  2. Place ice cubes in bottom of punch bowl along with sherbet.
  3. Add chilled juice mixture and pour ginger ale over mixture. Stir to mix.

Printable Recipe Card

About Cove Hotel Punch

Course/Dish: Punches

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