Cove Hotel Punch

Cove Hotel Punch Recipe

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Debbie Morris

By
@lilpunkin

This recipe is from, you guessed it, The Cove Hotel in Panama City, FL.
This is the best punch I have ever had, I've served it at showers, parties, it's good for any occasion.

Rating:
★★★★★ 1 vote
Serves:
40 cups

Ingredients

1 - 12oz. can(s)
frozen orange juice
3 - 6oz. can(s)
lemonade concentrate, frozen
1 - 12oz. can(s)
apricot nectar (found in the fruit juice aisle)
1 - 46oz. can(s)
pineapple juice
1/2 gal
orange sherbet
2 qt
ginger ale

Step-By-Step

1Mix first 4 ingredients together and chill.
2Place ice cubes in bottom of punch bowl along with sherbet.
3Add chilled juice mixture and pour ginger ale over mixture. Stir to mix.

About Cove Hotel Punch

Course/Dish: Punches