Cove Hotel Punch

Cove Hotel Punch Recipe

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Debbie Morris

By
@lilpunkin

This recipe is from, you guessed it, The Cove Hotel in Panama City, FL.
This is the best punch I have ever had, I've served it at showers, parties, it's good for any occasion.

Rating:
★★★★★ 1 vote
Serves:
40 cups

Ingredients

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1 - 12oz. can(s)
frozen orange juice
3 - 6oz. can(s)
lemonade concentrate, frozen
1 - 12oz. can(s)
apricot nectar (found in the fruit juice aisle)
1 - 46oz. can(s)
pineapple juice
1/2 gal
orange sherbet
2 qt
ginger ale

How to Make Cove Hotel Punch

Step-by-Step

  • 1Mix first 4 ingredients together and chill.
  • 2Place ice cubes in bottom of punch bowl along with sherbet.
  • 3Add chilled juice mixture and pour ginger ale over mixture. Stir to mix.

Printable Recipe Card

About Cove Hotel Punch

Course/Dish: Punches




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