cove hotel punch

Name: Cove Hotel Punch
Yield: 40
Ingredients: 1 - 12oz. can(s) frozen orange juice; 3 - 6oz. can(s) lemonade concentrate, frozen; 1 - 12oz. can(s) apricot nectar (found in the fruit juice aisle); 1 - 46oz. can(s) pineapple juice; 1/2 gallon(s) orange sherbet; 2 quart(s) ginger ale

(1 RATING)

59 Pinches

Debbie Morris

South Fulton, TN

Updated on Jan 3, 2013

This recipe is from, you guessed it, The Cove Hotel in Panama City, FL. This is the best punch I have ever had, I've served it at showers, parties, it's good for any occasion.

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yield 40 cups

Ingredients

1 - 12oz. cans frozen orange juice
3 - 6oz. cans lemonade concentrate, frozen
1 - 12oz. cans apricot nectar (found in the fruit juice aisle)
1 - 46oz. cans pineapple juice
1/2 gallon orange sherbet
2 quarts ginger ale

How To Make cove hotel punch

Step 1

Mix first 4 ingredients together and chill.

Step 2

Place ice cubes in bottom of punch bowl along with sherbet.
Step 3

Add chilled juice mixture and pour ginger ale over mixture. Stir to mix.
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