coquito

Name: Coquito
Cuisine: Puerto Rican
Ingredients: 2 cup(s) coconut milk; 1 can(s) sweetened condensed milk; 1 can(s) evaporated milk; 1 teaspoon(s) vanilla extract; 1 cup(s) rum (i prefer spiced); 1 can(s) creme of coconut; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 dash(es) clove, ground

1 Pinch

Christina Pinkerton Vanegas

Palm Bay, FL

Updated on Jul 9, 2023

This Christmas time cocktail is a tropical choice rather than eggnog. Try putting it into a ice cream maker for boozy ice cream!

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

2 cups coconut milk
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1 cup rum (i prefer spiced)
1 can creme of coconut
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash clove, ground

How To Make coquito

Step 1

mix everything into a pitcher and refrigerate.

Step 2

You can bottle this up as gifts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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