clover punch
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
15 Min
cook time
method
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yield
6 serving(s)
Ingredients
- TEA:
- 3 cups chilled milk
- 2 cups chilled pineapple juice
- 3/4 cup coffee cream
- 1/2 cup sugar
- 1 1/2 teaspoons lemon juice
- 1 pinch salt
- 12 - drops peppermint extract
- - green food coloring
- GARNISH:
- - sprigs of mint - optional
How To Make clover punch
-
Step 1Combine all ingredients and blend in blender or beat with mixer until foamy;
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Step 2Pour into tall glasses.
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Step 3Garnish with sprig of mint.
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Step 4Serve immediately.
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Step 5Mrs. James E. Stephens, Pres. Trussville Church of God LWWB Trussville, Alabama
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Punches
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