Citrus Eye Opener Recipe

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Citrus Eye Opener

Janis McRae


Don't ask me why it's called "Eye Opener"...maybe because it can be served for a breakfast brunch? I serve it anytime!

★★★★★ 1 vote
makes 6 7-8 oz. servings


12 oz
can frozen orange juice concentrate, thawed
6 oz
can frozen lemonade. concentrate, thawed
1 1/2 c
cold water
1 l
carbonated water, chilled well
orange, sliced and halved
ice made from another bottle of carbonated water


1In a large pitcher or punch bowl, combine the thawed concentrates and the cold water.
2Just before serving, slowly add the carbonated water. Stir gently to mix.
3To serve, pour over ice cubes made from extra carbonated water. If desired, garnish glasses with the halved orange slices.

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