Citrus Eye Opener
By
Janis McRae
@JanisinLA
1
Don't ask me why it's called "Eye Opener"...maybe because it can be served for a breakfast brunch? I serve it anytime!
Ingredients
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12 ozcan frozen orange juice concentrate, thawed
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6 ozcan frozen lemonade. concentrate, thawed
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1 1/2 ccold water
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1 lcarbonated water, chilled well
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1orange, sliced and halved
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·ice made from another bottle of carbonated water
How to Make Citrus Eye Opener
- In a large pitcher or punch bowl, combine the thawed concentrates and the cold water.
- Just before serving, slowly add the carbonated water. Stir gently to mix.
- To serve, pour over ice cubes made from extra carbonated water. If desired, garnish glasses with the halved orange slices.
