citrus eye opener

Name: Citrus Eye Opener
Ingredients: 12 ounce(s) can frozen orange juice concentrate, thawed; 6 ounce(s) can frozen lemonade. concentrate, thawed; 1 1/2 cup(s) cold water; 1 liter(s) carbonated water, chilled well; 1 - orange, sliced and halved; - ice made from another bottle of carbonated water

(1 RATING)

33 Pinches

Janis McRae

Central, LA

Updated on Dec 20, 2011

Don't ask me why it's called "Eye Opener"...maybe because it can be served for a breakfast brunch? I serve it anytime!

Rate

No Image

prep time

cook time

method ---

yield makes 6 7-8 oz. servings

Ingredients

12 ounces can frozen orange juice concentrate, thawed
6 ounces can frozen lemonade. concentrate, thawed
1 1/2 cups cold water
1 liter carbonated water, chilled well
1 - orange, sliced and halved
- ice made from another bottle of carbonated water

How To Make citrus eye opener

Step 1

In a large pitcher or punch bowl, combine the thawed concentrates and the cold water.

Step 2

Just before serving, slowly add the carbonated water. Stir gently to mix.
Step 3

To serve, pour over ice cubes made from extra carbonated water. If desired, garnish glasses with the halved orange slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes