Christmas Punch

Name: Christmas Punch
Prep time: 10 min
Total time: 10 min
Yield: 14
Ingredients: 4 1/2 c tropical punch; 1 c cranberry juice; 1 can(s) pineapple juice (6 ounces); 1/3 c lemon juice; 3 c chilled ginger ale; 1 pt raspberry sherbert

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By Dana Ramsey
@DRamsey

Every Christmas Eve we have a gathering of friends and family and I wanted something that the kids could drink. It was a huge hit with them! Put it in a pretty punch bowl, add greens and a string of white lights and the punch bowl lights up and gives off a soft glow.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Ingredients

Add to Grocery List

4 1/2 c

tropical punch
1 c

cranberry juice
1 can(s)

pineapple juice (6 ounces)
1/3 c

lemon juice
3 c

chilled ginger ale
1 pt

raspberry sherbert

How to Make Christmas Punch

Step-by-Step

In a 2 quart container, combine the punch and juices. Cover and refrigerate ntil chilled. Just before serving transfer to a small punch bowl. Stir in ginerale, and top with scoops of sherbert.

Printable Recipe Card