CHRISTMAS PUNCH

Christmas Punch

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KAREN SCHREINER

By
@ESMERELDABLACK

A FAMILY FAVORITE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
AROUND 3O

Ingredients

  • 1 GALLON
    apple cider
  • 4
    washed and thinly sliced lemons
  • 4
    washed and thinly sliced oranges
  • 8
    broken sticks cinnamon
  • 1 tsp
    whole cloves
  • 2 tsp
    whole allspice

How to Make CHRISTMAS PUNCH

Step-by-Step

  1. POUR CIDER IN TO A LARGE KETTLE.ADD LEMONS,ORANGES,CINNAMON,CLOVES AND THE ALLSPICE.HEAT VERY VERY SLOWLY UNTIL PUNCH REACHES A BOIL FOR(ABOUT 45 MIN).COOL AND STRAIN.POUR INTO CONTAINERS,COVER AND REFRIGERATE.REHEAT BEFORE SERVING.FLOAT ADDITIONAL ORANGE AND LEMONS IN PUNCH FOR DECORATION OR AROUND THE PUNCH BOWL FOR DECORATION.

Printable Recipe Card

About CHRISTMAS PUNCH

Course/Dish: Punches
Hashtags: #Christmas #holiday



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