cherry lemonade

Name: Cherry Lemonade
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) water; - rhind of 3 lemons; 1 1/4 cup(s) fresh lemon juice; 1 jar(s) (6 oz.) maraschino cherries, undrained; 1 - 1/2 gallon pitcher/container; - water

(1 RATING)

52 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 8, 2015

The whole family loves this stuff. It's so sweet and tangy and delicious for the summer!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 cups sugar
1 cup water
- rhind of 3 lemons
1 1/4 cups fresh lemon juice
1 jar (6 oz.) maraschino cherries, undrained
1 - 1/2 gallon pitcher/container
- water

How To Make cherry lemonade

Step 1

Combine sugar, water, and lemon rhind in medium saucepan; bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat; cool, Remove rhind and stir in lemon juice. Add cherries and juice to syrup. Cover and refrigerate. Syrup may be stored up to a month in the refrigerator.

Step 2

To make lemonade, pour the syrup into a half gallon container and fill with water, stir. For 1 glass at a time, add 1/3 cup syrup to 1 cup cold water. Serve over ice in a 16 oz. glass.
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