Cherry Lemonade

1
Amy Herald

By
@Meave

The whole family loves this stuff. It's so sweet and tangy and delicious for the summer!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 2 c
    sugar
  • 1 c
    water
  • ·
    rhind of 3 lemons
  • 1 1/4 c
    fresh lemon juice
  • 1 jar(s)
    (6 oz.) maraschino cherries, undrained
  • 1
    1/2 gallon pitcher/container
  • ·
    water

How to Make Cherry Lemonade

Step-by-Step

  1. Combine sugar, water, and lemon rhind in medium saucepan; bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat; cool, Remove rhind and stir in lemon juice. Add cherries and juice to syrup. Cover and refrigerate. Syrup may be stored up to a month in the refrigerator.
  2. To make lemonade, pour the syrup into a half gallon container and fill with water, stir. For 1 glass at a time, add 1/3 cup syrup to 1 cup cold water. Serve over ice in a 16 oz. glass.

Printable Recipe Card

About Cherry Lemonade





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