cherry lemonade

★★★★★ 1
a recipe by
Amy H.
Detroit, MI

The whole family loves this stuff. It's so sweet and tangy and delicious for the summer!

★★★★★ 1
serves 12
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For cherry lemonade

  • 2 c
  • 1 c
  • rhind of 3 lemons
  • 1 1/4 c
    fresh lemon juice
  • 1 jar
    (6 oz.) maraschino cherries, undrained
  • 1
    1/2 gallon pitcher/container
  • water

How To Make cherry lemonade

  • 1
    Combine sugar, water, and lemon rhind in medium saucepan; bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat; cool, Remove rhind and stir in lemon juice. Add cherries and juice to syrup. Cover and refrigerate. Syrup may be stored up to a month in the refrigerator.
  • 2
    To make lemonade, pour the syrup into a half gallon container and fill with water, stir. For 1 glass at a time, add 1/3 cup syrup to 1 cup cold water. Serve over ice in a 16 oz. glass.