CHAMPAGNE PUNCH

1
Teresa Howell

By
@geoter1968

HERE IS A GOOD PUNCH RECIPE FOR ANY SPECIAL OCCASION. WE SERVE THIS AT EVERY FAMILY GATHERING AND SOCIALS, IT IS ALWAYS A BIG HIT AT OUR PARTY'S....

Rating:

★★★★☆ 5 votes

Comments:
Serves:
20
Prep:
5 Min

Ingredients

  • 1
    (12 ounce) can frozen lemonade concentrate, thawed (small can)
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed (small can)
  • 1
    (12 ounce) can frozen limeade concentrate, thawed
  • 1 small
    can pineapple juice concentrate, thawed
  • 1
    (2 liter) bottle ginger ale, chilled
  • 1
    (2 liter) bottle champagne, chilled

How to Make CHAMPAGNE PUNCH

Step-by-Step

  1. MIX THE JUICE CONCENTRATES IN PUNCH BOWL (DO NOT ADD WATER).
  2. STIR IN THE GINGER-ALE THEN ADD THE CHAMPAGNE ( DO NOT STIR AFTER ADDING THE CHAMPAGNE)!
  3. **NOTE** THE LARGE BOTTLES OF GINGER-ALE AND CHAMPAGNE SHOULD BE EQUAL VOLUMES ( I USE 2 L. BOTTLES).
  4. SERVE AND ENJOY!!!

Printable Recipe Card

About CHAMPAGNE PUNCH

Course/Dish: Punches



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