champagne punch

Name: CHAMPAGNE PUNCH
Prep time: 5 min
Yield: 20
Ingredients: 1 - (12 ounce) can frozen lemonade concentrate, thawed (small can); 1 - (12 ounce) can frozen orange juice concentrate, thawed (small can); 1 - (12 ounce) can frozen limeade concentrate, thawed; 1 small can pineapple juice concentrate, thawed; 1 - (2 liter) bottle ginger ale, chilled; 1 - (2 liter) bottle champagne, chilled

(5 RATINGS)

102 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Oct 15, 2011

HERE IS A GOOD PUNCH RECIPE FOR ANY SPECIAL OCCASION. WE SERVE THIS AT EVERY FAMILY GATHERING AND SOCIALS, IT IS ALWAYS A BIG HIT AT OUR PARTY'S....

Rate

prep time 5 Min

cook time

method ---

yield 20 serving(s)

Ingredients

1 - (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 - (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 - (12 ounce) can frozen limeade concentrate, thawed
1 small can pineapple juice concentrate, thawed
1 - (2 liter) bottle ginger ale, chilled
1 - (2 liter) bottle champagne, chilled

How To Make champagne punch

Step 1

MIX THE JUICE CONCENTRATES IN PUNCH BOWL (DO NOT ADD WATER).

Step 2

STIR IN THE GINGER-ALE THEN ADD THE CHAMPAGNE ( DO NOT STIR AFTER ADDING THE CHAMPAGNE)!
Step 3

**NOTE** THE LARGE BOTTLES OF GINGER-ALE AND CHAMPAGNE SHOULD BE EQUAL VOLUMES ( I USE 2 L. BOTTLES).
Step 4

SERVE AND ENJOY!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes