champagne punch
(5 ratings)
HERE IS A GOOD PUNCH RECIPE FOR ANY SPECIAL OCCASION. WE SERVE THIS AT EVERY FAMILY GATHERING AND SOCIALS, IT IS ALWAYS A BIG HIT AT OUR PARTY'S....
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(5 ratings)
yield
20 serving(s)
prep time
5 Min
Ingredients For champagne punch
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1(12 ounce) can frozen lemonade concentrate, thawed (small can)
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1(12 ounce) can frozen orange juice concentrate, thawed (small can)
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1(12 ounce) can frozen limeade concentrate, thawed
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1 smcan pineapple juice concentrate, thawed
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1(2 liter) bottle ginger ale, chilled
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1(2 liter) bottle champagne, chilled
How To Make champagne punch
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1MIX THE JUICE CONCENTRATES IN PUNCH BOWL (DO NOT ADD WATER).
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2STIR IN THE GINGER-ALE THEN ADD THE CHAMPAGNE ( DO NOT STIR AFTER ADDING THE CHAMPAGNE)!
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3**NOTE** THE LARGE BOTTLES OF GINGER-ALE AND CHAMPAGNE SHOULD BE EQUAL VOLUMES ( I USE 2 L. BOTTLES).
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4SERVE AND ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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