champagne punch, mom
One of Mommy's alcoholic mixes she made for parties. New Year's Eve would work!
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prep time
cook time
method
Refrigerate/Freeze
yield
32 serving(s)
Ingredients
- 1 pound sugar
- 1 pint lemon juice
- 1 quart white wine (saturne)
- 1 quart champagne
- 2 quarts club soda
- 1/8 pint curacao
How To Make champagne punch, mom
-
Step 1Mix sugar, lemon and curacao the day before. Mom used double the champagne. The recipe card says the lemon mixture gets put into a mold with 1 quart of the club soda and apparently frozen. The remaining ingredients must get poured over it in your punch bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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