Real Recipes From Real Home Cooks ®

cappuccino punch

(1 rating)
Recipe by
Sharry Murawski
Oak Forest, IL

This is a wonderful, rich punch to add to a brunch buffet.

(1 rating)
yield 1 gallon

Ingredients For cappuccino punch

  • 1/2 c
  • 1/4 c
    instant coffee
  • 1 c
    boiling water
  • 2 qt
  • 1 qt
    vanilla ice cream, softened
  • 1 qt
    chocolate ice cream, softened

How To Make cappuccino punch

  • 1
    In a small bowl, combine the sugar and coffee. Add boiling water and stir until dissolved. Cover and refrigerate until chilled.
  • 2
    Just before serving, pour coffee into a 1 gallon punch bowl. Stir in milk. Add scoops of vanilla and chocolate ice cream. Stir until ice cream is melted.