candy corn punch

Name: Candy Corn Punch
Prep time: 10 min
Cuisine: English
Ingredients: 1 package(s) lemon or plain gelatin; 1 - 12 oz can mango; - pineapple chunks; 1 liter(s) orange soda; 1 cup(s) hot water; 2 cup(s) whipped cream; 1 tablespoon(s) honey; - candy corn, of course

18 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Sep 24, 2015

With this punch, you’ll know that fruit, Fanta, whipped creamed, and orange juice make magic when they’re mixed together! It may look like a Halloween drink because of the candy corn, but it also works well any time of the year.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 package lemon or plain gelatin
1 - 12 oz can mango
- pineapple chunks
1 liter orange soda
1 cup hot water
2 cups whipped cream
1 tablespoon honey
- candy corn, of course

How To Make candy corn punch

Step 1

Mix together Gelatin and water in a bowl. Stir until completely dissolved.

Step 2

Add in Mango and Stir thouroughly.
Step 3

Pour your combination into a large pitcher
Step 4

Stick it in the fridge for 2 hours. It should start to look like Jello
Step 5

Pour orange soda into the pitcher slowly.
Step 6

In a different bowl mix together the honey and whipped cream
Step 7

Add whipped cream to the top of your drink
Step 8

Sprinkle some candy corn on top for garnish!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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