candy cane punch
(1 RATING)
This berry red fruit punch makes a festive addition to any holiday table. Serve hot or cold topped with ice cream.
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prep time
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yield
Ingredients
- - two 10 oz. pkg. frozen raspberries in syrup
- - 1 quart cranberry apple drink
- - 3 tbsp. lemon juice
- - 1 quart peppermint stick or burgundy cherry ice cream
- - candy canes for stirrers
How To Make candy cane punch
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Step 1Slightly thaw the berries. Mix berries, cranberry apple drink, and lemon juice in medium pan. Simmer 10 minute. Pour mixture through a strainer, pressing on fruit to release as much of the juices as possible. Serve hot or cold in mugs, topped with a scoop of ice cream and a candy cane stirrer. Serves 10 to 12 Marlene Sorosky’s Year Round Holiday Cookbook
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