Candy Cane Punch

Candy Cane Punch Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

This berry red fruit punch makes a festive addition to any holiday table. Serve hot or cold topped with ice cream.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

two 10 oz. pkg. frozen raspberries in syrup
1 quart cranberry apple drink
3 tbsp. lemon juice
1 quart peppermint stick or burgundy cherry ice cream
candy canes for stirrers

How to Make Candy Cane Punch

Step-by-Step

  • 1Slightly thaw the berries. Mix berries, cranberry apple drink, and lemon juice in medium pan. Simmer 10 minute. Pour mixture through a strainer, pressing on fruit to release as much of the juices as possible. Serve hot or cold in mugs, topped with a scoop of ice cream and a candy cane stirrer. Serves 10 to 12
    Marlene Sorosky’s Year Round Holiday Cookbook

Printable Recipe Card

About Candy Cane Punch





Show 6 Comments & Reviews

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.