Real Recipes From Real Home Cooks ®

candy cane punch

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This is actually a Christmas punch as it has peppermint ice cream, which is usually a seasonal ice cream, but if you can get it in February, this is great for Valentine's Day. Makes a beautiful pretty pink presentation! Yummy!!

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For candy cane punch

  • 2
    10 oz. jars strawberry jelly
  • 2 l
    lemon-lime soda, divided
  • 2 qt
    peppermint stick ice cream
  • miniature candy canes, optional

How To Make candy cane punch

  • 1
    In a saucepan, melt jelly with two cups of the soda. Chjill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in the jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with miniature candy canes, if desired (if making for Christmas).