candy cane punch
(1 RATING)
This is actually a Christmas punch as it has peppermint ice cream, which is usually a seasonal ice cream, but if you can get it in February, this is great for Valentine's Day. Makes a beautiful pretty pink presentation! Yummy!!
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prep time
10 Min
cook time
method
---
yield
makes 3 1/2 quarts
Ingredients
- 2 - 10 oz. jars strawberry jelly
- 2 liters lemon-lime soda, divided
- 2 quarts peppermint stick ice cream
- - miniature candy canes, optional
How To Make candy cane punch
-
Step 1In a saucepan, melt jelly with two cups of the soda. Chjill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in the jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with miniature candy canes, if desired (if making for Christmas).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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