California Eggnog

California Eggnog Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


California's version of the old standby. Source unknown


★★★★★ 1 vote



  • ·
    1 quart cold prepared eggnog
  • ·
    1 1/2 cups apricot brandy
  • ·
    1/4 cup triple sec
  • ·
    grated or ground nutmeg for garnish

How to Make California Eggnog


  1. In large pitcher, mix the eggnog, apricot brandy and triple sec.
  2. Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
  3. At serving time, garnish each serving with a sprinkling of nutmeg

Printable Recipe Card

About California Eggnog

Course/Dish: Punches

Show 6 Comments & Reviews

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.