California Eggnog

California Eggnog

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Lynnda Cloutier

By
@eatygourmet

California's version of the old standby. Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 quart cold prepared eggnog
  • ·
    1 1/2 cups apricot brandy
  • ·
    1/4 cup triple sec
  • ·
    grated or ground nutmeg for garnish

How to Make California Eggnog

Step-by-Step

  1. In large pitcher, mix the eggnog, apricot brandy and triple sec.
  2. Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
  3. At serving time, garnish each serving with a sprinkling of nutmeg

Printable Recipe Card

About California Eggnog

Course/Dish: Punches



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