California Eggnog

California Eggnog Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


California's version of the old standby. Source unknown


★★★★★ 1 vote



Add to Grocery List

1 quart cold prepared eggnog
1 1/2 cups apricot brandy
1/4 cup triple sec
grated or ground nutmeg for garnish

How to Make California Eggnog


  • 1In large pitcher, mix the eggnog, apricot brandy and triple sec.
  • 2Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
  • 3At serving time, garnish each serving with a sprinkling of nutmeg

Printable Recipe Card

About California Eggnog

Course/Dish: Punches

Show 6 Comments & Reviews

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.