california eggnog

Name: California Eggnog
Ingredients: - 1 quart cold prepared eggnog; - 1 1/2 cups apricot brandy; - 1/4 cup triple sec; - grated or ground nutmeg for garnish

(1 RATING)

39 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 16, 2011

California's version of the old standby. Source unknown

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Ingredients

- 1 quart cold prepared eggnog
- 1 1/2 cups apricot brandy
- 1/4 cup triple sec
- grated or ground nutmeg for garnish

How To Make california eggnog

Step 1

In large pitcher, mix the eggnog, apricot brandy and triple sec.

Step 2

Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
Step 3

At serving time, garnish each serving with a sprinkling of nutmeg
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