California Eggnog

California Eggnog Recipe

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Lynnda Cloutier


California's version of the old standby. Source unknown

★★★★★ 1 vote


1 quart cold prepared eggnog
1 1/2 cups apricot brandy
1/4 cup triple sec
grated or ground nutmeg for garnish

How to Make California Eggnog


  • 1In large pitcher, mix the eggnog, apricot brandy and triple sec.
  • 2Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
  • 3At serving time, garnish each serving with a sprinkling of nutmeg

Printable Recipe Card

About California Eggnog

Course/Dish: Punches