bunch of punch

Name: Bunch of Punch
Ingredients: 2 ounce(s) citric acid (found with canning supplies); 2 quart(s) boiling water; 2 cup(s) sugar; 5 quart(s) cold water; 1-46 ounce(s) pineapple juice; 1-12 ounce(s) orange juice, frozen concentrate, thawed; 1-12 ounce(s) lemonade, frozen concentrate, thawed; - ginger ale

(1 RATING)

69 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 21, 2012

I was a caterer for over 40 years and served more punch than I can remember, this was by far the favorite and least expensive for a large gathering. I would make an ice-ring using lemonade and add sliced oranges, lemons and lime to float in punch bowl. Looks great and doesn't dilute the punch.

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cook time

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Ingredients

2 ounces citric acid (found with canning supplies)
2 quarts boiling water
2 cups sugar
5 quarts cold water
1-46 ounce pineapple juice
1-12 ounce orange juice, frozen concentrate, thawed
1-12 ounce lemonade, frozen concentrate, thawed
- ginger ale

How To Make bunch of punch

Step 1

Mix citric acid and boiling water in a non-reactive heatproof container; stir until dissolved. Let stand 24 hours.

Step 2

Combine sugar and cold water; stir until dissolved. Add citric acid mixture, chilled pineapple juice, orange juice concentrate and lemonade. (Do not dilute concentrates) Stir well. Add ginger ale to taste serve over ice.
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