Bubbling Holiday Punch

Bubbling Holiday Punch

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Lynnda Cloutier


A punch to celebrate the season. Source unknown


★★★★★ 1 vote



  • ·
    1 pkg. frozen strawberries, 10 oz, thawed
  • ·
    2 limes, thinly sliced
  • ·
    2 cups light rum
  • ·
    2 cans frozen daiquiri mix, 6 oz. each
  • ·
    3 bottles cold duck, 4/5 each bottle

How to Make Bubbling Holiday Punch


  1. For ice ring, pour water into a ring mold to depth of 1 inch. Freeze. Arrange strawberries and lime slices around mold. Add enough water to anchor fruit to ice; freeze. Fill mold with water; freeze solid.
  2. To serve in punch bowl, mix rum and daiquiri mix. Carefully add ice ring. Pour in cold duck. Makes 20 servings.

Printable Recipe Card

About Bubbling Holiday Punch

Course/Dish: Punches

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