No Image
prep time
cook time
method
---
yield
Ingredients
- - 1 pkg. frozen strawberries, 10 oz, thawed
- - 2 limes, thinly sliced
- - 2 cups light rum
- - 2 cans frozen daiquiri mix, 6 oz. each
- - 3 bottles cold duck, 4/5 each bottle
How To Make bubbling holiday punch
-
Step 1For ice ring, pour water into a ring mold to depth of 1 inch. Freeze. Arrange strawberries and lime slices around mold. Add enough water to anchor fruit to ice; freeze. Fill mold with water; freeze solid.
-
Step 2To serve in punch bowl, mix rum and daiquiri mix. Carefully add ice ring. Pour in cold duck. Makes 20 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes