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bubbling holiday punch

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A punch to celebrate the season. Source unknown

(1 rating)

Ingredients For bubbling holiday punch

  • 1 pkg. frozen strawberries, 10 oz, thawed
  • 2 limes, thinly sliced
  • 2 cups light rum
  • 2 cans frozen daiquiri mix, 6 oz. each
  • 3 bottles cold duck, 4/5 each bottle

How To Make bubbling holiday punch

  • 1
    For ice ring, pour water into a ring mold to depth of 1 inch. Freeze. Arrange strawberries and lime slices around mold. Add enough water to anchor fruit to ice; freeze. Fill mold with water; freeze solid.
  • 2
    To serve in punch bowl, mix rum and daiquiri mix. Carefully add ice ring. Pour in cold duck. Makes 20 servings.

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