bubbling holiday punch
a recipe by
Mission Viejo, CA
A punch to celebrate the season. Source unknown
Ingredients For bubbling holiday punch
1 pkg. frozen strawberries, 10 oz, thawed
2 limes, thinly sliced
2 cups light rum
2 cans frozen daiquiri mix, 6 oz. each
3 bottles cold duck, 4/5 each bottle
How To Make bubbling holiday punch
1For ice ring, pour water into a ring mold to depth of 1 inch. Freeze. Arrange strawberries and lime slices around mold. Add enough water to anchor fruit to ice; freeze. Fill mold with water; freeze solid.
2To serve in punch bowl, mix rum and daiquiri mix. Carefully add ice ring. Pour in cold duck. Makes 20 servings.
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