Blueberry & Peach Sangria
How to Make Blueberry & Peach Sangria
- PLACE: contents of drink mix tub in plastic or glass pitcher.
ADD: cold water and orange juice; stir until drink mix is dissolved. Stir in fruit.
SERVE: over ice in tall glasses.
Makes 7 servings, 1 cup each.
- Substitute: For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.