Berry Good Eggnog

Berry Good Eggnog

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Lynnda Cloutier


Another one from my old recipes.


★★★★★ 1 vote



  • ·
    1 pkg. frozen rasbperries, in syrup, thawed, 10 oz
  • ·
    1 quart cold prepared eggnog
  • ·
    1 cup chamord or other raspberry liqueur

How to Make Berry Good Eggnog


  1. Puree raspberries. Strain through a fine sieve to remove seeds
  2. Transfer the puree to a pitcher. Stir eggnog and liqueur into the puree.
  3. Cover and refrigerate for at least 4 hours to blend flavors. Serves 10

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About Berry Good Eggnog

Course/Dish: Punches

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