Berry Good Eggnog
★★★★★ 1 vote5
Ingredients
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·1 pkg. frozen rasbperries, in syrup, thawed, 10 oz
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·1 quart cold prepared eggnog
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·1 cup chamord or other raspberry liqueur
How to Make Berry Good Eggnog
- Puree raspberries. Strain through a fine sieve to remove seeds
- Transfer the puree to a pitcher. Stir eggnog and liqueur into the puree.
- Cover and refrigerate for at least 4 hours to blend flavors. Serves 10