Banana Punch

virginia duncan


This is a nice light fruity tasting punch.


★★★★★ 1 vote

15 Min


  • 8 c
  • 4 c
  • 2 qt
    pineapple juice
  • 4 can(s)
    small cans frozen orange juice
  • 1/2 c
    lemon juice
  • 5 large
  • 2 qt
    ginger ale

How to Make Banana Punch


  1. Combine 8 cups water with sugar and boil for 15 minutes let cool. Mix orange juice with 12 cans of water to dilute it. Puree bananas in blender with a little of the diluted oj.
  2. When water and sugar have cooled add all the ingredients except ginger ale. I freeze mine in gallon or 1/2 gallon milk cartons. Take out of the freezer about 3 or 4 hours before serving and pour ginger ale over it.

Printable Recipe Card

About Banana Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids

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