Real Recipes From Real Home Cooks ®

banana punch

(1 rating)
Recipe by
virginia duncan
decatur, AR

This is a nice light fruity tasting punch.

(1 rating)
prep time 15 Min
method Blend

Ingredients For banana punch

  • 8 c
  • 4 c
  • 2 qt
    pineapple juice
  • 4 can
    small cans frozen orange juice
  • 1/2 c
    lemon juice
  • 5 lg
  • 2 qt
    ginger ale

How To Make banana punch

  • 1
    Combine 8 cups water with sugar and boil for 15 minutes let cool. Mix orange juice with 12 cans of water to dilute it. Puree bananas in blender with a little of the diluted oj.
  • 2
    When water and sugar have cooled add all the ingredients except ginger ale. I freeze mine in gallon or 1/2 gallon milk cartons. Take out of the freezer about 3 or 4 hours before serving and pour ginger ale over it.