Banana Belt Punch

Name: Banana Belt Punch
Prep time: 20 min
Cook time: 24 h
Total time: 20 min
Yield: 20
Ingredients: 3 c sugar; 4 c water; 2 squeeze lemons; 5 mashed ripe bananas; 1 46 oz. can pineapple juice; 3-4 2 liter 7 ups

By shari wood
@shariwood

This is my sister's favorite punch. I love her dearly. We both raised 3 boys together. Many good memories.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

24 Hr

Ingredients

3 c

sugar
4 c

water
2

squeeze lemons
5

mashed ripe bananas
1

46 oz. can pineapple juice
3-4

2 liter 7 ups
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How to Make Banana Belt Punch

Step-by-Step

combine water and sugar. Heat to a boil and wait for sugar to dissolve. Add lemon juice and bananas.
Add the pineapple juice. Freeze.
An hour before serving remove from freezer and add the 7-up. I use 1/2 the frozen part first and 1-2 2 liter sodas. Then add the rest when I am refilling the punch.

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About Banana Belt Punch

Course/Dish: Punches

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Sparkling Cranberry Punch

Frozen Crunchy Punch

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