Back Porch Lemonade

Back Porch Lemonade

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Terressa Kennedy


part of my cookbook


★★★★★ 1 vote

2 1/2 quarts


  • 1 c
  • 1 c
  • 8 c
    cold water
  • 1 1/3 c
    fresh lemon juice
  • 1 Tbsp
    lemon zest, grated fine
  • ·
    lemon slices and fresh mint leaves

How to Make Back Porch Lemonade


  1. Combine sugar and 1 cup of water in small saucepan over medium heat and bring to a boil. Reduce heat and simmer 5-6 minutes, stirring occasionally. Remove from heat and cool completely. Add rest of ingredients and stir well. Serve over ice and garnish with lemon slices and mint leaves. Makes 2 ½ Quarts.

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