Back Porch Lemonade

Back Porch Lemonade Recipe

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Terressa Kennedy


part of my cookbook

★★★★★ 1 vote
2 1/2 quarts


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1 c
1 c
8 c
cold water
1 1/3 c
fresh lemon juice
1 Tbsp
lemon zest, grated fine
lemon slices and fresh mint leaves

How to Make Back Porch Lemonade


  • 1Combine sugar and 1 cup of water in small saucepan over medium heat and bring to a boil. Reduce heat and simmer 5-6 minutes, stirring occasionally. Remove from heat and cool completely. Add rest of ingredients and stir well. Serve over ice and garnish with lemon slices and mint leaves. Makes 2 ½ Quarts.

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