autumn in a glass punch

Name: Autumn In A Glass Punch
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 3 pint(s) apple cider (1.5 quarts); 1 can(s) ginger ale; 2 can(s) orange-flavored seltzer; 2 cup(s) cranberry juice; 1 jar(s) maraschino cherries and juice (small jar); 2 apples, seeded and sliced; 2 oranges, seeded and sliced

23 Pinches 1 Photo

Fran Miller

Parkersburg, WV

Updated on Nov 15, 2022

This yummy recipe was brought into the family by my bonus kid, TerryAnn, who made it for a Halloween Movie Night in 2022. =^..^=

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6-10 , depending on serving size

Ingredients

3 pints apple cider (1.5 quarts)
1 can ginger ale
2 cans orange-flavored seltzer
2 cups cranberry juice
1 jar maraschino cherries and juice (small jar)
2 apples, seeded and sliced
2 oranges, seeded and sliced

How To Make autumn in a glass punch

Step 1

Combine all cold liquids together in a large punch bowl. Stir well.

Step 2

Add fruit and stir again. Refrigerate until ready to serve. Enjoy the flavors of autumn.
Step 3

NOTES: This punch can also be served warmed up, like in a Crock Pot or in a large pot on the stovetop, but just add the fruit before serving. A sprinkle of cinnamon or apple pie spice during warm up is another option. Cans of orange soda can be used in place of orange seltzer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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