another slushy punch
(1 RATING)
This is another exceptionally delightful slushy punch for serving on warm, balmy summer days!
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prep time
cook time
method
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yield
Ingredients
- 1 large can pineapple juice
- 2 cans frozen lemonade
- 1 can lemon juice (use frozen lemonade can)
- 3 packages powdered raspberry punch (unsugared)
- 4 cups sugar
- 1 package raspberries
How To Make another slushy punch
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Step 1Add enough water to make two gallons. Pour into large container. You need to be able to scrape it when frozen, Freeze at least 24 hours. Take out at least two to three hours before serving time. Scrape with fork or dull knife to slush when at right consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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