Another Slushy Punch

Another Slushy Punch Recipe

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Janis McRae

By
@JanisinLA

This is another exceptionally delightful slushy punch for serving on warm, balmy summer days!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 large
can pineapple juice
2 can(s)
frozen lemonade
1 can(s)
lemon juice (use frozen lemonade can)
3 pkg
powdered raspberry punch (unsugared)
4 c
sugar
1 pkg
raspberries

Step-By-Step

1Add enough water to make two gallons. Pour into large container. You need to be able to scrape it when frozen, Freeze at least 24 hours. Take out at least two to three hours before serving time. Scrape with fork or dull knife to slush when at right consistency.

About Another Slushy Punch