vietnamese iced coffee
Refreshing on a hot day.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 6 ounces strong cold brew coffee
- 2 tablespoons sweetened condensed milk
- - solash of half and half or milk
- - ice
How To Make vietnamese iced coffee
-
Step 1Fill a tall glass with ice. Add coffee, sweetened condensed milk, and half and half. Stir until combined and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Drinks
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Vietnamese
Ingredient:
Coffee/Tea/Beverage
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