versatile coffee creamer

By Lori Loucas
from San Diego

Creamy, easy, delicious! This creamer is made with sweetened condensed milk, which is nothing but milk and sugar. Plus the flavoring of your choice.

serves 24
prep time 5 Min
method No-Cook or Other

Ingredients For versatile coffee creamer

  • 1 can
    (14 oz) sweetened condensed milk
  • 2 tsp
    vanilla paste
  • 2 1/2 c
    whole milk

How To Make versatile coffee creamer

  • 1
    In a large lidded jar, combine the sweetened condensed milk and the vanilla paste until thoroughly mixed.
  • 2
    Add the whole milk to the jar and whisk or shake to combine. You can use it right away or refrigerate it.
  • 3
    The flavor can be varied by using extracts and/or food grade essential oils. Try almond extract or cinnamon oil for a fun change of pace! Others to try would be chocolate, coconut, peppermint, caramel, or pumpkin pie extracts.

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