veg-nog

Name: Veg-Nog
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) vanilla soy milk; 3 tablespoon(s) instant vanilla pudding; 2 cup(s) non-dairy whipped topping, thawed; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) rum (optional)

(1 RATING)

25 Pinches 1 Photo

Courtney Bailey

Jackson, MI

Updated on Nov 27, 2012

A vegan version of egg nog. I love the deliciously rich nutmeg flavor! Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

4 cups vanilla soy milk
3 tablespoons instant vanilla pudding
2 cups non-dairy whipped topping, thawed
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup rum (optional)

How To Make veg-nog

Step 1

Add all ingredients to a blender and blend on medium-high speed until thick and frothy. Serve warm or cold. Add Rum if desired.
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