Veg-Nog

1
Courtney Bailey

By
@Courtney_Bailey

A vegan version of egg nog. I love the deliciously rich nutmeg flavor! Enjoy!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 4 c
    vanilla soy milk
  • 3 Tbsp
    instant vanilla pudding
  • 2 c
    non-dairy whipped topping, thawed
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    rum (optional)

How to Make Veg-Nog

Step-by-Step

  1. Add all ingredients to a blender and blend on medium-high speed until thick and frothy. Serve warm or cold. Add Rum if desired.

Printable Recipe Card

About Veg-Nog

Course/Dish: Other Drinks
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Vegan #eggnog




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