Vanilla Bean Liqueur

Vanilla Bean Liqueur Recipe

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Lynnda Cloutier


This looked really good to me, so I thought I'd share.Unknown source


★★★★★ 1 vote



How to Make Vanilla Bean Liqueur


  1. In sterilized quart screw top jar, mix vodka, sugar and the split vanilla beans. Cover tightly and shake jar until sugar dissolves. Allow mixture to stand (steep) in a cool dark place for 1 month. Remove vanilla beans; discard. Transfer liqueur to clean decorative bottles with tight fitting lids. If desired, add a vanilla bean to each bottle for garnish. Seal and label. Store at room temperature. Makes 2 1/2 cups of liqueur.

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About Vanilla Bean Liqueur

Course/Dish: Other Drinks

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