Sweet Southern Tea

Name: Sweet Southern Tea
Cook time: 5 min
Total time: 5 min
Yield: 6 - 8
Ingredients: 1 lipton tea, family size bag; 1/2 c sugar, granulated; 64 oz cold water

By Jackie Mento
@LivesToEat

We drink ice tea nonstop at home but we were always running out. My friend Kaye recently told me about using a coffee pot to make tea and it works perfectly. We just keep one brewing constantly. My thermal coffee pot even keeps it hot without overheating so it's great for a cup of hot tea also. It's easy and fast so we can have fresh tea available all the time now. THANKS KAYE!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 - 8

Cook:

5 Min

Ingredients

1

lipton tea, family size bag
1/2 c

sugar, granulated
64 oz

cold water
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How to Make Sweet Southern Tea

Step-by-Step

I use a dedicated coffee pot to make tea. Use 1 family size bag for 10 to 12 cups of water. After brewing add 1/2 cup of sugar (or more /less for your own taste) to the hot tea. Add enough water to make 64 ounces.
Refrigerate. Fill glasses with ice and tea. Add lemon or mint if you like it.

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