Sweet Cream for Coffee
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1 chalf & half
3/4 - 1 csugar
How to Make Sweet Cream for Coffee
- Mix in a 4 cup microwave safe bowl. Warm in microwave for 1 minute. Remove bowl from microwave and stir well until all sugar dissolves.
- Pour into an old coffee creamer bottle (or any other container) and store in fridge.
- For French vanilla flavored cream add 1 tsp. Vanilla extract.
For Italian sweet cream add 1 tsp. Vanilla extract and 1 tsp. almond extract.
For chocolate cream add 1 Tbsp. chocolate syrup.