12 largeeggs (whites and yolks seprated)
12 Tbspgranulated sugar
12 Tbspgood southern mash whiskey
12 Tbspjamaican dark rum
3 cwhipping or heavy cream
·vanilla ice cream
How to Make SOUTHERN EGG NOG, SUGAH!!
Chill egg whites in large mixing bowl. When chilled, whip on high setting of electric mixer until stiff peaks form. Set aside
In another bowl, whip chilled cream unil stiff peaks form. Set aside.
- In still another mixing bowl, whisk or beat egg yolks until light and frothy (this takes time, do not underbeat)
Add sugar gradually to yolks and continue beating until mixture is light.
Add whiskey and rum to egg mixture very, very slowly continually beating all the time
- Fold in the stiffly beaten egg whites, and lastly fold in the whipped cream into the egg mixture.
- To serve, place a ball of ice cream in each serving cup or glass and ladle egg nog mixture over it.
- HOLIDAY CHEERS!!!!