slush
(1 RATING)
Genevieve Enderes - So very tasty! Tempting!! and Teasing!!!. Great when sitting around the pool.
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prep time
cook time
method
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yield
Ingredients
- 72 cans water
- 2 cups white sugar
- 4 - green tea bags
- 2 cups boiling water
- 1 - 12 oz can frozen lemonade
- 1 - 12 oz can frozen lemonade
- 1 - fifth vodka
How To Make slush
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Step 1Boil 7 cups water with sugar. Cool.
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Step 2Steep tea bags in 2 cups boiling water. Cool.
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Step 3Mix these two and add remaining.
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Step 4Put in freezer - stir often while it's freezing. Once slush begins to form no need to stir. Serve in slush form in tall stemmed glasses.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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